In a world first, researchers are harnessing data science to describe and predict when resistance to antibiotics will emerge during treatment for a bacterial infection.
It’s important to see food waste as a challenge for everyone, and use a holistic approach that can modify the entrenched beliefs regarding the practice.
Antibiotics have been around for less than a century. But as resistant bacteria become increasingly difficult to treat, we risk a greater number of deaths from infections.
Could a combination of phage therapy and antibiotics be the key to unlocking the antimicrobial-resistant superbug crisis?
The ongoing conflict is going to have a long-term impact on wheat prices, global food supplies and food security in many countries, particularly across Europe and the Middle East.
New research recommends Indonesia partner with Australia to develop resilient and responsive healthcare supply chains using modern digital technologies.
Professor Dena Lyras’ continuing mission lies in trying to understand the formidable enemy of antibiotic-resistant bacteria, particularly those in the human gut.
Since COVID-19's emergence, soaps and sanitisers are ubiquitous, but researchers are warning that the antibacterial additives they contain are dangerous to our health.
Using phage therapy to resensitise a type of bacteria to antibiotics, researchers have found a way to revert antibiotic resistance.
Before COVID-19 began causing sickness, pain and death, a much bigger health threat has been evolving, and desperately needs to be stopped.
Antimicrobial resistance is a global crisis that threatens to take us back to a pre-penicillin era.
Sustainability and ethical production are becoming central to fashion design and manufacturing.
Despite dire warnings of a looming antibiotic resistance crisis, the issue has failed to capture the public imagination.
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