Facing a triple-planetary crisis, our ecological systems need a shift to circular economies. Youth can drive sustainable food systems through mindful choices.
Second-generation biofuels made from agricultural residues, wood and plant waste support the shift to sustainable energy, but processing them still has its challenges.
Sustainable aviation fuel, made from non-petroleum feedstocks, is the most promising path to reducing aviation’s carbon footprint, but it’s not without its challenges.
The Mad Max films are set in an arid, barren, apocalyptic world known as “the wasteland” – what does this tell us about the Australian environment?
Despite the power and significance of volunteering, there remain barriers for some people to offer their services.
It’s time to ditch colonial thinking and listen to the wisdom of Indigenous peoples to advance health and wellbeing, and to forge a sustainable planetary future.
Recently, more than 150 first-year Monash University students travelled to Fiji for two weeks of deep cultural immersion and learning.
What does the future hold for the millions of women left to work in Asia’s agriculture sector battling a climate in collapse?
With sperm counts declining worldwide, it’s important men know how to keep their sperm as healthy as possible.
You’ve likely heard about the annual Conference of the Parties, but what exactly is it, and why does it matter?
It's been around for a decade now — but cultured meat still faces some huge hurdles.
A new survey finds Australians care deeply about the environment, but many aren’t aware of the full extent of biodiversity loss.
From New York to Tokyo, Melbourne to Venice – honeybee hives have revealed the unique genetic signatures of cities, even providing insights into human health.
This week on Monash University's “What Happens Next?” podcast, meet the change-makers on the front lines of food.
Season 7 of Monash University’s podcast returns from hiatus with an investigation into food security. How will we feed more people than ever on an ever-warming planet?
Proven technologies already exist to rapidly reduce methane emissions, and Australia is leading the world in developing new options – but we must act quickly.
On a new episode of Monash University’s ‘What Happens Next?’ podcast, we examine whether mining and sustainability can go hand-in-hand as we transition to a decarbonised future,
Malaysia’s shrimp industry is big business, but unapproved antibiotic use has led to export bans and negative perceptions of the country's aquaculture industry. Can bioprospecting turn things around?
The ongoing conflict is going to have a long-term impact on wheat prices, global food supplies and food security in many countries, particularly across Europe and the Middle East.
How is the way we currently consume fashion pressuring the environment and supply chains? Where will we find ourselves in 50 years if our behaviours don’t change? And importantly … what will we wear?
The increasing consumer demand for renewable and sustainable alternatives to petroleum-based plastics has driven the innovation of biopolymer-based packaging.
They cover more than 70% of our planet, so why aren’t oceans more central to climate talks?
Urban local governments take planetary health into their own hands by encouraging local and sustainable eating.
Warnings of an end to human sperm production have been making headlines recently, now with the added threat of shrinking penises. But is it science or sensationalism?
Dummy text
