Sustainable aviation fuel, made from non-petroleum feedstocks, is the most promising path to reducing aviation’s carbon footprint, but it’s not without its challenges.
The recent approval of a new schizophrenia drug opens the door for newer, safer, and more efficacious treatment options without the unwanted side-effects.
Complex and interconnected threats to global peace and security demands innovative and interconnected thinking by experts working across academic disciplines and industry sectors.
It’s important to see food waste as a challenge for everyone, and use a holistic approach that can modify the entrenched beliefs regarding the practice.
Hit cooking show MasterChef’s gas sponsorship deal has sparked accusations of greenwashing, and adds to a long tradition of normalising domestic gas consumption.
The Mad Max films are set in an arid, barren, apocalyptic world known as “the wasteland” – what does this tell us about the Australian environment?
We need to explore solutions to the challenges that culturally-diverse musicians face navigating the Australian music industry.
Mike McColl Jones began writing comedy in the early 1960s, and for the next 40 years worked continuously at the epicentre of the Australian entertainment industry through the golden age of television.
What does the future hold for the millions of women left to work in Asia’s agriculture sector battling a climate in collapse?
So far, Israel’s war in Gaza hasn’t greatly disrupted global supply chains. But the situation could quickly shift along many fault lines.
Discover how escapism, from TV to games, offers a vital break from daily life and fuels hope.
Research in which food can move around a plate and merge with other foods on its own is being positioned as culinary art intersecting with technology – a glimpse into the future of food and computing.
It's been around for a decade now — but cultured meat still faces some huge hurdles.
When you buy seafood, you can’t be sure it is what it says it is – and Australian wholesalers are resistant to new traceability technologies.
This week on Monash University's “What Happens Next?” podcast, meet the change-makers on the front lines of food.
Proven technologies already exist to rapidly reduce methane emissions, and Australia is leading the world in developing new options – but we must act quickly.
On a new episode of Monash University’s ‘What Happens Next?’ podcast, we examine whether mining and sustainability can go hand-in-hand as we transition to a decarbonised future,
The glorification of the unattainable is built into many social media marketing strategies, but a new kind of leadership in an influencer-led social media environment offers hope.
Indigenous babies are still being removed from their parents and placed into out-of-home care at alarmingly high rates. A new alliance is hoping to change that.
Malaysia’s shrimp industry is big business, but unapproved antibiotic use has led to export bans and negative perceptions of the country's aquaculture industry. Can bioprospecting turn things around?
How is the way we currently consume fashion pressuring the environment and supply chains? Where will we find ourselves in 50 years if our behaviours don’t change? And importantly … what will we wear?
The increasing consumer demand for renewable and sustainable alternatives to petroleum-based plastics has driven the innovation of biopolymer-based packaging.
This season of Monash University’s 'What Happens Next?' podcast kicks off with a conversation about weight loss. What does science really have to say about it? Should we change how we think about – and therefore talk about – diet, exercise and wellness?
They cover more than 70% of our planet, so why aren’t oceans more central to climate talks?
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