Changing the conversation
Young adults talk about food as good and bad, but health professionals should move away from the focus on shame, guilt and fear around food and nutrition.
Leader of the pharmaceutical pack
Thomas Ko is spearheading innovative technology that takes injectable medicines and transforms them into pills.
Selling surfing's soul
The corporate high-performance, merchandise-heavy, social media-driven vision of surfing isn't one shared by many wave riders.
'Does anyone have a pad?'
A new advertising campaign for pads that features blood marks a moment when attitudes towards menstruation are changing.
Smart machines, numb humans
Will the rise of algorithmic decision-making and AI threaten the essential elements of being human?
Not for the likes of you
Instagram's trial in Canada to shift the focus of posts may have wider implications.
The ugly side of YouTube
Followers abandoned vlogger James Charles in their millions after a public spat, but it's not necessarily all bad for business.
Fighting back against fake news
We used game theory to show you only need a small amount of fake news to disrupt any group discussion. But we also found a way you can fight back.
Research Officer, Department of Nutrition, Dietetics and Food
PhD Candidate, Department of Management, Monash Business School
Senior Lecturer, Department of Nutrition, Dietetics and Food
Professor, Monash Business School
Professor, Communications and Media Studies
Emily van der Nagel
Lecturer, Communications & Media Studies
Associate Professor, Reader, Faculty of Information Technology
Lecturer, Data Science and Artificial Intelligence