Commercialising innovation in FMCG, QSR
Food and Agriculture sector experience
Angeline has more than 20 years of diverse international innovation and leadership experience in markets such as Japan, China, Thailand, New Zealand and Australia. She has led cross- functional teams across innovation, strategy development, market expansion and R&D execution. Her leadership has resulted in over 800 innovations launched across grocery and quick service restaurants with blue chip FMCG companies like Masterfoods Japan, Fonterra, Yum! Brands and Mondelez International.
Angeline is on a number of advisory boards and committees and most noteworthy is the development of Victoria’s Food & Fibre strategy in 2015. Angeline’s strong commercial and innovation skills have paved the way for her leading and establishing a world first industry shared model, the Mondelez International Food Innovation Centre (FIC). The FIC has transitioned to Monash University in 2016 as a neutral industry shared innovation services start up to support the growth and revitalisation of the Australian food and beverage industry.
Angeline Achariya's Articles
Lessons at the global checkout
Planograms, 3D printers, eye tracking – all research features of Monash University’s Food Innovation Centre