Researchers have developed a device that could revolutionise the science of sleep, and its effect on the human mind and body.
Virtual tourism and the little penguins captured audiences worldwide, and are now contributing to Phillip Island’s post-COVID recovery.
A new, simple brain-training technique can help people with alcohol addiction.
An initiative in First Nations communities in Australia's far north flipped the merchandising model, and found stores could successfully sell more nutritious food without losing money.
Governments will rely on taxation to repair the fiscal damage wrought by the COVID-19 pandemic, and that will likely mean a GST rise, even if there are better, but politically unpalatable, alternatives.
Researchers have made a surprising discovery about penguins’ diets after analysing their faeces.
We may no longer say ‘shiver me timbers’, but we still use plenty of pirate words for other things.
A new study shows that, contrary to popular belief, eating or not eating breakfast has little bearing on weight.
Understanding how our brain responds to good and bad food choices could help combat the world's obesity epidemic.
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