An unhealthy obsession with eating well might be more common than you think, and can lead to unintended health issues such as malnutrition.
Researchers are investigating the eventual fate and function of food-derived bacteria, and the role they play in shaping our gut health and microbiome.
A new study is exploring how to improve gastrointestinal problems that plague endurance athletes, including nausea, vomiting, bloating and diarrhoea.
This season of Monash University’s 'What Happens Next?' podcast kicks off with a conversation about weight loss. What does science really have to say about it? Should we change how we think about – and therefore talk about – diet, exercise and wellness?
Doctors rely on independent guidelines when prescribing medication – and Mary Hemming AO is a key figure behind these.
An innovative clinic model is improving the care of patients with inflammatory bowel disease.
Maintaining or expanding addiction services is vital if we’re to avert a syndemic of opioid overdoses and COVID-19.
Staying cool in the heat of competition will take on a new meaning at the Tokyo Olympic Games.
Now that endometriosis is getting the attention it warrants, it's time for action to improve the lives of those affected.
Nostalgia plays a leading role in determining what – and how much – we eat over the festive season.
There are no approved treatments or cures, and more research is urgently needed for the debilitating illness.
Vaccination may one day allow coeliac disease sufferers to have their cake and eat it, too – but many questions remain unanswered.
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