Facing a triple-planetary crisis, our ecological systems need a shift to circular economies. Youth can drive sustainable food systems through mindful choices.
It’s important to see food waste as a challenge for everyone, and use a holistic approach that can modify the entrenched beliefs regarding the practice.
As we near the end of the year, we need to remain conscientious about our environmental impact and become informed consumers.
The cost-of-living crisis is fuelling a surge in shoplifting, and a majority of younger consumers see it as “a little” to “completely” justifiable, a new retail study has found.
This week on Monash University's “What Happens Next?” podcast, meet the change-makers on the front lines of food.
There are clear opportunities in Australia to transform food waste into more valuable products.
Academic and presenter Dr Susan Carland discusses the global waste crisis with researchers and behaviour change experts.
We love our food, but waste an extraordinary amount of it. Now, research is looking at how repurposing this waste food biomass can be turned into profit.
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