See how storytelling, not statistics, can inspire climate action by highlighting resilience and innovation across the Indo-Pacific on a new episode of “What Happens Next?”
The fight against diabetes in Malaysia and Southeast Asia requires a multifaceted approach that addresses dietary habits, physical activity, and socio-economic factors.
The world has talked at great lengths about how climate change is an environmental crisis. But what about the human health effects that come from it?
Facing a triple-planetary crisis, our ecological systems need a shift to circular economies. Youth can drive sustainable food systems through mindful choices.
New research reveals how water containing the antidepressant Prozac affects male guppies, raising concerns about the health of aquatic ecosystems exposed to pharmaceutical pollution.
Complex and interconnected threats to global peace and security demands innovative and interconnected thinking by experts working across academic disciplines and industry sectors.
Early identification is the first step in addressing malnutrition. This requires systematic routine screening processes.
Being susceptible to visual illusions is part and parcel of life not just for humans, but many other species – including bees.
Recently, more than 150 first-year Monash University students travelled to Fiji for two weeks of deep cultural immersion and learning.
What does the future hold for the millions of women left to work in Asia’s agriculture sector battling a climate in collapse?
COP28 will include the first dedicated “Health Day”. It’s due recognition that a health crisis is inextricably linked to the climate crisis.
As we wait for global leaders to convene and chart the future course for the world’s population of eight billion, we can take proactive steps to protect health from climate change through multifaceted and sustained efforts that transcend the confines of net zero.
Working with young people is a crucial part of promoting sustainable food systems, and reducing food waste’s impact on the environment.
It's been around for a decade now — but cultured meat still faces some huge hurdles.
A study of purple-crowned fairy-wrens offers lessons for fire management along waterways in tropical savanna ecosystems.
Hotter, drier conditions associated with El Niño can be detrimental to our health. These tips may help.
A new survey finds Australians care deeply about the environment, but many aren’t aware of the full extent of biodiversity loss.
A new research program will target biological causes and possible treatments, including anti-psychotic drugs, brain stimulation and hormones.
Researchers are investigating the eventual fate and function of food-derived bacteria, and the role they play in shaping our gut health and microbiome.
When you buy seafood, you can’t be sure it is what it says it is – and Australian wholesalers are resistant to new traceability technologies.
Giraffes are the latest animals to show they can solve tasks using statistical reasoning – and the only one to do this with a small brain relative to body size.
It’s a myth that only household price increases cause inflation. Consumer behaviour may also be a factor.
Cities are starting to restore natural systems such as waterways, wetlands and bushland. But restoration on the scale these systems need to function properly calls for a rethink of urban planning.
Experimenting with low-waste living shows it’s not easy being green. But householders can help policymakers design better waste management systems.
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