Facing a triple-planetary crisis, our ecological systems need a shift to circular economies. Youth can drive sustainable food systems through mindful choices.
Research shows the vast majority of Australians aren’t opposed to the government introducing a range of stronger conservation-related policies.
Pricing and promotions continue to be an influential factor in consumer spending behaviour, but there’s a fast-growing segment of values-driven shoppers.
We need to explore solutions to the challenges that culturally-diverse musicians face navigating the Australian music industry.
These innocent insects have done little to deserve our scorn. In fact, they have surprisingly complex minds, and can play important ecological roles.
Instilling values of respect and tolerance can contribute to fostering a more joyful, inclusive, and equitable school environment.
How far are Australians on the sustainability journey, and what are their attitudes and behaviours when it comes to engaging in sustainable practices and consumption?
The Monash University team that developed the world’s first low FODMAP diet for IBS has produced its first cookbook, incorporating gourmet recipes and evidence-based dietary tips.
This week on Monash University's “What Happens Next?” podcast, meet the change-makers on the front lines of food.
The pledge of the rich nations just before COP26 to provide $100 billion per year for the developing world to combat climate change is yet to be realised at COP27.
The Australian Council of Social Service (ACOSS) has kept poverty and inequality on the policy agenda.
Indigenous babies are still being removed from their parents and placed into out-of-home care at alarmingly high rates. A new alliance is hoping to change that.
With automation becoming increasingly widespread in industrial farming, new research examines the role and status of the “farmers” as they spend more and more time managing IT systems.
This season of Monash University’s 'What Happens Next?' podcast kicks off with a conversation about weight loss. What does science really have to say about it? Should we change how we think about – and therefore talk about – diet, exercise and wellness?
Researchers have developed a device that could revolutionise the science of sleep, and its effect on the human mind and body.
Some snakes have tough, blunt fangs for cracking crabs, while others have sharp needles for getting a grip on mice.
An initiative in First Nations communities in Australia's far north flipped the merchandising model, and found stores could successfully sell more nutritious food without losing money.
As we (hopefully) start to move out of the grip of the coronavirus pandemic, there's a variety of issues we need to retain in our conversations with, and about, men’s health.
How prepared are we to give up some personal freedoms, and how do we allocate scarce resources? These are just some of the tough questions we face.
Losing weight is only half the battle – there are also physiological challenges.
Putting food on the table is increasingly becoming a middle-class problem for many families.
New research shows that sexually motivated men are more likely to seek a steak.
A new study shows that, contrary to popular belief, eating or not eating breakfast has little bearing on weight.
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