The world has talked at great lengths about how climate change is an environmental crisis. But what about the human health effects that come from it?
Facing a triple-planetary crisis, our ecological systems need a shift to circular economies. Youth can drive sustainable food systems through mindful choices.
Sustainable aviation fuel, made from non-petroleum feedstocks, is the most promising path to reducing aviation’s carbon footprint, but it’s not without its challenges.
Second-generation biofuels made from agricultural residues, wood and plant waste support the shift to sustainable energy, but processing them still has its challenges.
In the season nine premiere of Monash’s podcast, learn how AI, deepfakes and humanoid robots are transforming human interaction and our perception of reality.
Research shows the vast majority of Australians aren’t opposed to the government introducing a range of stronger conservation-related policies.
The recent approval of a new schizophrenia drug opens the door for newer, safer, and more efficacious treatment options without the unwanted side-effects.
An unhealthy obsession with eating well might be more common than you think, and can lead to unintended health issues such as malnutrition.
The spirit house as a cultural marker of respect and spiritual duty not only acts to appease and honour disturbed spirits, but is also an important expression of traditional land acknowledgement.
It’s on the rise and affects people of all body sizes and genders, but binge-eating disorder is widely misunderstood and often ignored.
She arrived at Monash University 18 years ago, and now Wei Sue is one of many shining examples of the social and economic benefits international students can provide to Australia.
Low awareness of the link between heat and eco-anxiety in Indonesia requires a more comprehensive strategy in the campaign.
New research reveals how water containing the antidepressant Prozac affects male guppies, raising concerns about the health of aquatic ecosystems exposed to pharmaceutical pollution.
Enigmatic organisms called archaea can harvest energy from hydrogen, and new research is revealing exactly how they do it.
Complex and interconnected threats to global peace and security demands innovative and interconnected thinking by experts working across academic disciplines and industry sectors.
The Sensory Science concept grew from the aim to “bring the beauty of the microscope to life for the low-vision and blind community”, and make science more accessible.
Housing affordability, employment and climate change are weighing heavily on young people, according to the 2024 Australian Youth Barometer.
Early identification is the first step in addressing malnutrition. This requires systematic routine screening processes.
Pricing and promotions continue to be an influential factor in consumer spending behaviour, but there’s a fast-growing segment of values-driven shoppers.
Researchers have uncovered two sticks in fireplaces inside a southeast Australia cave that provide profound insights into the rich heritage of local Indigenous people and curse-making practices.
It’s important to see food waste as a challenge for everyone, and use a holistic approach that can modify the entrenched beliefs regarding the practice.
Historically cut out from climate leadership, calls for more women at the table stands to benefit everyone fighting the climate crisis.
Hit cooking show MasterChef’s gas sponsorship deal has sparked accusations of greenwashing, and adds to a long tradition of normalising domestic gas consumption.
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