A new study is exploring how to improve gastrointestinal problems that plague endurance athletes, including nausea, vomiting, bloating and diarrhoea.
The Monash University team that developed the world’s first low FODMAP diet for IBS has produced its first cookbook, incorporating gourmet recipes and evidence-based dietary tips.
This week on Monash University's “What Happens Next?” podcast, meet the change-makers on the front lines of food.
It’s too hot for bare feet, but that doesn’t mean you can cook a fry-up on the path outside your house. A frying pan is a much better tool for the job, because it conducts heat far more efficiently.
Despite the lavish claims of some test providers, many food allergy and intolerance tests are far-fetched and unfounded.
Got a stomach ache? Gas? Bloating? Research shows fructan, not gluten, might be the cause and shows a diet that may help.
While the disease is on the rise, it's preventable – that includes not only considering how much we eat, but the kind of foods we consume.
Five years on, Monash's FODMAP app continues to change the lives of IBS sufferers.
Got a stomach ache? Gas? Bloating? New research shows gluten might not be the culprit after all.
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