The Sensory Science concept grew from the aim to “bring the beauty of the microscope to life for the low-vision and blind community”, and make science more accessible.
Research in which food can move around a plate and merge with other foods on its own is being positioned as culinary art intersecting with technology – a glimpse into the future of food and computing.
An ongoing “live gerontology” project illustrates – literally – aged care residents’ experience and understanding of loneliness, and how they address it.
Season seven of Monash University’s podcast, ‘What Happens Next?’, kicks off with a focus on focus. Has the average attention span dropped in the age of social media and smartphones?
Professor Jamie Rossjohn is internationally recognised for using structural biology to investigate how T cells can respond to viral infections or cause autoimmunity. Now, he's been named a fellow of the oldest science academy in the world.
Dr Erica Tandori, a legally blind artist, is working with biomedical researchers to scale up microscopic life and place it, literally, into people’s hands.
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