Beyond offering enhanced protection, “self-healing” rubber gloves could significantly contribute to the reduction of waste, resource consumption, and overall environmental impact.
Working with young people is a crucial part of promoting sustainable food systems, and reducing food waste’s impact on the environment.
The Monash University team that developed the world’s first low FODMAP diet for IBS has produced its first cookbook, incorporating gourmet recipes and evidence-based dietary tips.
Young adults talk about food as good and bad, but health professionals should move away from the focus on shame, guilt and fear around food and nutrition.
During the COVID-19 crisis, we need the arts more than ever to feel connected, but it's also exposed the fragility of the sector.
The COVID-19 pandemic is bringing many families back together for dinner, but for others it's harder than ever to put food on the table.
Plastic packaging, damaged decorations, gift wrapping, food waste – trailing the Christmas celebrations is a mountain of rubbish. What can we do to limit it?
Drawing on a passion that runs through his family, Dr Sandro Demaio returns to Australia to improve people’s wellbeing – starting in the kitchen.
Got a stomach ache? Gas? Bloating? Research shows fructan, not gluten, might be the cause and shows a diet that may help.
We need to move past biased, opaque models for energy policies.
Five years on, Monash's FODMAP app continues to change the lives of IBS sufferers.
Got a stomach ache? Gas? Bloating? New research shows gluten might not be the culprit after all.
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