The world has talked at great lengths about how climate change is an environmental crisis. But what about the human health effects that come from it?
Despite being on other sides of the planet, Jakarta and Iowa are staring down similar issues regarding water hygiene and supply.
As we near the end of the year, we need to remain conscientious about our environmental impact and become informed consumers.
Working with young people is a crucial part of promoting sustainable food systems, and reducing food waste’s impact on the environment.
More needs to be done to raise public awareness about e-waste management and proper disposal protocols in Malaysia, particularly for household e-waste.
Experimenting with low-waste living shows it’s not easy being green. But householders can help policymakers design better waste management systems.
This week on Monash University's “What Happens Next?” podcast, meet the change-makers on the front lines of food.
The first Labor budget in nine years, delivered against a grim economic backdrop, contains few surprises as it charts Australia's way through uncertain times and high-cost hazards.
Large households throw away mountains of food. In an attempt to stop the waste, a basic idea is showing great promise.
This week, our expert guests focus on the future we can look forward to if we slow down and make a conscious effort to value our clothes, rather than seeing them as expendable or faddish.
Just because we’re in a period of social change doesn’t mean we have to lose momentum on sustainability. There are six things we can do right now to offset our daily waste from disposable masks.
Wasting food feeds climate change, but relatively small changes can make a big difference. Here are six to try,
The discarding of barely-worn clothes is wasting our natural resources and contributing to our greenhouse emissions.
There are clear opportunities in Australia to transform food waste into more valuable products.
With the recession here, it's an opportune time for Australians to rethink their habit of buying a new item instead of repairing the old.
By 2030, no matter where Victorians live or visit, they'll have a consistent kerbside bin system.
The World Economic Forum estimates e-waste to be worth US$62.5 billion annually, but only 20 per cent is recycled through appropriate channels.
Actor Kat Stewart has an ace up her sleeve when it comes to her portrayals, the psychological insights provided by her studies at Monash.
We love our food, but waste an extraordinary amount of it. Now, research is looking at how repurposing this waste food biomass can be turned into profit.
If we're going to solve the the share-bike dumping problem, we first need need to understand the bad behaviour behind it.
Seventy per cent of Australia's projected gas shortfall can be recovered through simply improving energy efficiency and sensibly using gas alternatives.
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