Hit cooking show MasterChef’s gas sponsorship deal has sparked accusations of greenwashing, and adds to a long tradition of normalising domestic gas consumption.
A new report has found that electrifying the residential sector will result in cutting household energy costs, provide health benefits, and drive job creation.
Large households throw away mountains of food. In an attempt to stop the waste, a basic idea is showing great promise.
We should welcome all options that enable low-carbon hydrogen to play a role in decarbonising our energy systems, and stop focusing on colour-coding production methods.
Wasting food feeds climate change, but relatively small changes can make a big difference. Here are six to try,
The use of air purifiers is on the rise, but the energy sector is yet to consider what the uptake might mean for household energy use and our decarbonisation goals.
A multi-city research collaboration aims to provide cheap oxygen conversion units to save lives in village hospitals.
We need to move past biased, opaque models for energy policies.
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