Mmmmm ... chocolate
A collaboration with Darrell Lea has broken the mould in the chocolate block market by modernising classic flavours.
The hunger pains
Putting food on the table is increasingly becoming a middle-class problem for many families.
Mind over maggot
Anyone for rotten shark? Fried tarantula? When it comes to food choices, one person's disgusting is another's delicacy.
Business is blooming
The roses bloom and she sells the petals all over the world – even to TV franchises such as The Bachelor and Dancing With the Stars.
A Nobel cause
Monash alumni’s first Nobel Laureate, Associate Professor Tilman Ruff AM, has spent his life working to safeguard the future of human health.
A world in transition
All the framework used to make sense of the world's problems no longer seems to account for what we experience today.
Australia risks missing out on China's One Belt One Road
Australia is late to the party in only recently expressing real interest in China’s One-Belt, One-Road initiative (OBOR). And if Australian businesses don’t take advantage of the opportunities available in this project now, there are plenty of...
Lead Industrial Designer, Monash Food Innovation Centre
Alice De Jonge
Law and Tax Expert
Senior Lecturer, Department of Marketing
Professor, Nutrition Dietetics and Food
Senior Lecturer, School of Languages, Cultures, Literatures and Linguistics
Lecturer, Nutrition Dietetics & Food