Coronavirus lessons for climate change
Solving climate change would involve only a fraction of the interventions into civic, business and organisational life that we're seeing now.
Future food for thought
There's much more to that 'pond scum' than meets the eye – and we may end up eating it.
Pacific Islands thinking SMART
ClimateWorks Australia has developed a tool to help Pacific Island countries design pathways for the future through sustainable, climate-resilient, net-zero-emissions development.
For the love of mangroves
A worldwide study shows that while wetlands are under increasing threat from global warming, rising sea levels and human population density, they're remarkably resilient – and Australia's are faring better than most.
Waste not, want not
We love our food, but waste an extraordinary amount of it. Now, research is looking at how repurposing this waste food biomass can be turned into profit.
Where microbes go to chill
Think you're tough? In the survival stakes, we humans have nothing over our bacterial companions.
Liquid salts fuelling global change
Researchers are focusing on sustainable ammonia to create sustainable fuel and help preserve our coral reefs.
Mining’s new fly-in fly-out workers
AI, robotics, advanced vision systems and drone-building are redefining one of the oldest sciences – geology.
Lessons at the global checkout
Planograms, 3D printers, eye tracking – all research features of Monash University’s Food Innovation Centre
Project Officer – International Program, Monash Sustainable Development Institute
International Projects Officer, Monash Sustainable Development Institute
Director, Climate Change Communication Research Hub
Senior Lecturer, School of Psychological Sciences
Foo Su Chern
Lecturer, School of Science, Monash University Malaysia
Lecturer, School of Earth, Atmosphere and Environment
Professor, School of Chemistry
Associate Professor, Chemical Engineering
Lecturer, School of Biological Sciences
Professor of Chemistry
Associate Professor of Geology
CEO, Monash Food innovation Centre
Director, Food & Agriculture Innovation