COVID-19 chain reaction
How the coronavirus pandemic is impacting global supply chains, and the implications for ordinary Australians.
Four play: What's in the extra bin?
By 2030, no matter where Victorians live or visit, they'll have a consistent kerbside bin system.
Future food for thought
There's much more to that 'pond scum' than meets the eye – and we may end up eating it.
Episode 6: How Many Slaves Work for You?
We can all take action to help curb modern slavery. Find out the dos and don’ts when it comes to shrinking your slavery footprint in the latest episode of ‘What Happens Next?’.
Episode 4: Swipe Right For Slavery
Approximately 40 million people worldwide are enslaved in some way. And if you believe your hands are clean, you’re wrong. Listen to the latest podcast.
Protecting our protected areas
Conservation sites are being compromised by commercial and population growth, putting pressure on ecosystems and threatened species.
Risky climate business
Companies are being helped to chart a course through the real, and potentially catastrophic, risk posed by climate change.
A reckoning with history
Through the intensely personal theatre work of Tom Molyneux, we learn about an Indigenous soldier who served in World War I.
A river restored runs through it
Pressures of land management and poor waste management have reduced many of the world's rivers to waste dumping grounds.
The hunger pains
Putting food on the table is increasingly becoming a middle-class problem for many families.
Monash drives sustainable development initiatives
From energy storage solutions and smart urban planning, to ensuring a steady food supply in a world of climate change, Monash researchers and industry experts offer insights.
The case for the makers
Creative manufacturing is surviving in urban areas, but the redevelopment of inner-city industrial zones threatens its existence.
Sustainability and ethical production are becoming central to fashion design and manufacturing.
How to survive on the red planet
Donald Trump may want to send people back to the moon, but what about the practicalities of living on Mars?
Retailers brace for Amazon shop shock
The online shopping giant's arrival in Australia is seen by many as the greatest retail disruption to happen in years.
Episode 2: Is our future sustainable?
What does research tell us we need to do to preserve our way of life? In this 10 min documentary, leading academics and industry thought-leaders provide their insight.
Lessons at the global checkout
Planograms, 3D printers, eye tracking – all research features of Monash University’s Food Innovation Centre
RISE: Changing lives among the urban poor
A five-year, Monash-led project RISE aims to bring clean water and sanitation to impoverished urban communities.
Professor in the Department of Management, Faculty of Business and Economics
CEO, Monash Food innovation Centre
Criminologist, PhD Candidate
Professor, Faculty of Art, Design and Architecture
Research Fellow, School of Biological Sciences
Professor of Chemical Engineering
Professor of Architecture
Lecturer, Sustainable Development Education, MSDI
Professor of Chemistry
Foo Su Chern
Lecturer, School of Science, Monash University Malaysia
Giovanni Di Lieto
Lecturer, International trade law, Monash Business School
Professor of Marketing, Monash Business School
Lecturer, School of Physics and Astronomy
Research Fellow, BehaviourWorks Australia, MSDI
Professor of Clinical Epidemiology
Head of Civil Engineering, Monash University, Malaysia School of Engineering
PhD Candidate, Criminology, School of Social Sciences
Co-Director of the Monash Centre for Atomically Thin Materials
Director, Food & Agriculture Innovation
Director of Monash Sustainable Development Institute
Professor of Plant Sciences
Dean of Monash Art, Design & Architecture
Lecturer, Nutrition Dietetics & Food
Director, Bachelor of Global Studies