Greening the Big Apple
As COO of New York’s Green Bank, Caroline Angoorly is helping the city achieve its 100 per cent renewable electricity grid.
The greening of Melbourne
The city's rapid growth presents some problems for its urban forest strategy.
Tracking corporate net zero pledges
Some of Australia's biggest property companies are making ambitious emissions-reduction pledges – but how well are they really doing?
Overcoming the hydrogen hurdle
A water electrolysis breakthrough has huge potential to make hydrogen generation more economically viable.
Turning plastic into fuel
With China no longer accepting Australian waste, an innovative home-grown solution is planned to turn plastic and used tyres into fuel.
Mmmmm ... chocolate
A collaboration with Darrell Lea has broken the mould in the chocolate block market by modernising classic flavours.
Greening up the health sector
Work is under way on how to best teach our future health workforce about environmental sustainability and its impacts.
Episode 14: The business of energy
Energy is big business. How will economies cope with the switch to green energy? ‘A Different Lens’ investigates.
Why old-school climate denial has had its day
Ten years ago, politicians would routinely voice disdain for climate science. Now, while the policy debate remains fierce, the battleground has shifted to economics and jobs.
Reality check: EdTech is killing the planet
Despite our reliance on digital technologies in the classroom, there are too few natural resources to produce and sustain them at the levels we expect.
Committed to a sustainable future
Monash is playing a leading role in the push to meet the United Nations' Sustainable Development Goals.
Monash drives sustainable development initiatives
From energy storage solutions and smart urban planning, to ensuring a steady food supply in a world of climate change, Monash researchers and industry experts offer insights.
Waste not, want not
We love our food, but waste an extraordinary amount of it. Now, research is looking at how repurposing this waste food biomass can be turned into profit.
Type 2 diabetes: we are what we eat
While the disease is on the rise, it's preventable – that includes not only considering how much we eat, but the kind of foods we consume.
Talent shortage, but mining far from rock bottom
Despite the shrinking pool of mining engineering graduates, the industry is crying out for new talent.
Greens have a call to make as election looms
Both major parties have declared they will not form minority government in Tasmania – talk that should be taken seriously, but not literally.
Liquid salts fuelling global change
Researchers are focusing on sustainable ammonia to create sustainable fuel and help preserve our coral reefs.
Lead Industrial Designer, Monash Food Innovation Centre
Lecturer, School of Chemistry
Associate Professor, Faculty of IT and Director of Monash Grid Innovation Hub
Chair of the Monash Mining and Resources Advisory Board
Senior Lecturer, Business law & taxation
Professor of Chemistry
Director of Monash Energy and Materials Systems Institute
Adjunct Senior Research Fellow, Department of Architecture
Professor, Department of Diabetes
Associate Professor, School of Physics and Astronomy
Professor, Faculty of Education
Senior Lecturer, Resources Engineering, Department of Civil Engineering
Professor, Chemical Engineering
Dean, Faculty of Business & Economics, Head of Monash Business School
Professor, School of Chemistry
Associate Professor, Chemical Engineering
Associate Professor of Digital Technology and Society, Emerging Technologies Lab
Head of National Programs, ClimateWorks
Adjunct lecturer, Nutrition Dietetics & Food
Associate Professor, School of Nursing & Midwifery
Lecturer, Sustainable Development Education
Senior Lecturer, Rural Health
Manager, Engineering and Sustainability