The naming, for the first time, of specific companies, not just industries, and what they pay their male and female workers, is set to pressure employers to take action.
Experimenting with low-waste living shows it’s not easy being green. But householders can help policymakers design better waste management systems.
This week on Monash University's “What Happens Next?” podcast, meet the change-makers on the front lines of food.
Season 7 of Monash University’s podcast returns from hiatus with an investigation into food security. How will we feed more people than ever on an ever-warming planet?
Urban local governments take planetary health into their own hands by encouraging local and sustainable eating.
Wasting food feeds climate change, but relatively small changes can make a big difference. Here are six to try,
The pandemic has had a marked impact on sexual and gender-based violence reporting in conflict zones.
There are clear opportunities in Australia to transform food waste into more valuable products.
An initiative in First Nations communities in Australia's far north flipped the merchandising model, and found stores could successfully sell more nutritious food without losing money.
Takeaway coffee, yes; a stroll through Bunnings, no. The Victorian government has introduced tough stage four business restrictions to crack down on COVID-19 workplace transmission.
It's time to accept that moving in and out of various levels of restriction may just be a part of life as we know it in 2020, and likely 2021.
The COVID-19 pandemic is bringing many families back together for dinner, but for others it's harder than ever to put food on the table.
Pandemic-induced stress can result in the return of unhealthy behaviours, but there are ways to minimise the effects.
The urgency of the risks and issues facing women on temporary visas is dangerously heightened by COVID-19.
We can all take action to help curb modern slavery. Find out the dos and don’ts when it comes to shrinking your slavery footprint in the latest episode of ‘What Happens Next?’.
We’re not going to recycle our way out of this one. It takes awareness and education to change our behaviours surrounding waste. Find out what you can do.
On “What Happens Next?”, host Dr Susan Carland talks to a campaigner who forced a major supermarket to reconsider sustainability, and discovers how marketing research can help organisations do it better.
Academic and presenter Dr Susan Carland discusses the global waste crisis with researchers and behaviour change experts.
We love our food, but waste an extraordinary amount of it. Now, research is looking at how repurposing this waste food biomass can be turned into profit.
The online shopping giant's arrival in Australia is seen by many as the greatest retail disruption to happen in years.
Planograms, 3D printers, eye tracking – all research features of Monash University’s Food Innovation Centre
Dummy text