Future food for thought
There's much more to that 'pond scum' than meets the eye – and we may end up eating it.
Meat substitutes and alternatives might play a positive role but they aren't going to save the planet.
Understanding the modern consumer
There's a fundamental shift occurring in consumer behaviour, from conspicuous consumption to conscious consumption.
Many budding entrepreneurs spend years trying to find their one big idea. For lawyer Sarah Holloway, a recreational love of matcha came first; a thriving business, second.
Sustainability and ethical production are becoming central to fashion design and manufacturing.