Rethinking plastic to change the system
Although bans on single-use plastic products can be effective, we need to change our mindset on their value.
Beers and bonding: a risky business
Young men's alcohol consumption is radically out of touch with recommended health guidelines.
Gender equality: it's everyone's business
We need to think about the problems that men and women face not as competing priorities but as part of the same toxic social problem.
The truth about hangover cures
The hair of the dog is just one tip among many to cure a hangover, but do they really work or are they just drunken fallacies?
Coping without coffee
Many people experience a tense pain in their heads when they're withdrawing from caffeine. Here's why?
Type 2 diabetes: we are what we eat
While the disease is on the rise, it's preventable – that includes not only considering how much we eat, but the kind of foods we consume.
How to survive on the red planet
Donald Trump may want to send people back to the moon, but what about the practicalities of living on Mars?
Associate Professor at Monash Sustainable Development Institute and the Faculty of Law
Lecturer, School of Physics and Astronomy
Manager, Engineering and Sustainability
Associate Professor, School of Social Sciences
Professor of Chemistry Education, Faculty of Science
Professor, Department of Diabetes