Food for thought
Understanding how our brain responds to good and bad food choices could help combat the world's obesity epidemic.
Great research, when properly applied, can lead to lasting and positive change in the world.
Hear from leading experts and get a taste of our recent discoveries, but know that we’re not finished. On the contrary, our work has only just begun.
Changing lives among the urban poor
A five-year, Monash-led project aims to bring clean water and sanitation to impoverished urban communities.
Deconstructing 'African gangs'
A moral panic and sensationalist media reporting demonstrates how rhetoric can promote fear and intolerance.
Sex, man flu and the water flea
There's a lot we can learn about ourselves from this tiny crustacean, including why men might well be more susceptible to the flu.
A prescription for prevention
HIV is no longer a death sentence, but the epidemic that has claimed nearly 40 million lives and ruined countless others isn’t over yet.
Championing change in STEMM
As a leader in her field, Associate Professor Dr Kate Hoy is determined to "pay it forward" to encourage women to pursue STEMM-related careers.
The hidden cost of disasters
Buildings can be replaced, but how do events such as devastating bushfires and floods affect our mental and financial resilience?
Sorry, but not much has changed
Kevin Rudd's apology to Indigenous Australians 10 years ago was a momentous, but ultimately futile, gesture.